No campfire? No problem! You can get that delicious s’mores taste with these fun s’mores in a jar! This easy summer dessert is sure to be a hit at summer parties or backyard BBQs.
S’mores in a Jar Recipe
S’mores are definitely a summer favorite around here, but it’s not always practical to roast marshmallows over the fire. These s’mores in a jar deliver that same yummy s’mores taste without all of the work. They’re so simple to whip up and will be a big hit with both the adults and the kiddos! Who doesn’t love a good s’mores recipe?/>
These are lots of fun for summer parties or backyard BBQ’s. They’re also easy enough for the kids to help out with if you’re looking for activities to keep the kids entertained!
S'mores in a Jar
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 5 jars
Ingredients
- 1 box chocolate cake mix {plus ingredients listed on the box} You will need one cupcake for each serving. Save leftovers in an air tight container.
- 1 package box chocolate mousse {plus ingredients listed on box} Each package will make 4-5 servings.
- 1 cup mini marshmallows
- 10 graham crackers, crumbled
- 1/4 cup chocolate chips
Instructions
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Prepare cake batter and bake as directed for 24 cupcakes. Allow cupcakes to cool completely.
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Prepare chocolate mousse as directed and chill until ready to use.
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When you are ready to assemble the jars, slice the top off of the cupcakes {cutting the cupcake horizontally in half}. Place the bottom half in the jar and add a layer of chocolate mousse.
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Place mini-marshmallows on a baking sheet and broil them in the oven for a couple of minutes. Keep the oven door open so you can keep a close eye on them to avoid burning. Rotate as needed.
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Add a layer of marshmallows over the chocolate mousse. Top with the cupcake top and a second layer of the mousse.
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Crumble graham crackers on top along with more roasted marshmallows and some chocolate chips.
If you would like to take these with you on a picnic or camping trip, simply add the cupcake and chocolate mousse layers omitting the middle marshmallow layer {just make sure you still keep it chilled!} Combine mini marshmallows, chocolate chips, and crumbled graham crackers in a separate container and top when ready to eat.
So delicious! I honestly don’t think I have ever seen my kids eat anything so fast!
So delicious! I honestly don’t think I have ever seen my kids eat anything so fast!
More Summer Dessert Recipes
If you’re looking for more summer dessert recipes, give one of these a try!
Rebecca Hubbell says
These look delicious! A great take on the summertime treat! I would love for you to link this up at my first TGIF link party: http://www.livingbettertogether.com/2013/06/tgif-link-party-no-1.html
Have a great weekend!
Rebecca
Bonnie @ Uncommon says
Jen this looks so good! A perfect family treat! 😉
Virginia Megin Gallagher says
Oh, heck yeah! I’ve been dying for s’mores but the weather just hasn’t cooperated for a bon fire. This would be just perfect!
I’m visiting today at Sunday Scoop. I hope you get a chance to visit my blog, too. I’m co-hosting the DIY Showcase and would love for you to come by and link up!
~ Megin of VMG206
Open Now! DIY Showcase ~ Come Link Up!
Sarah Vanderkooy says
This sounds delicious, and looks great too! Thanks for sharing.
http://www.creativeramblingsblog.com/
creatingabeautifullife.net says
I love that these are individual desserts! Can’t wait to try them. I’m visiting from the Craft-O-Maniac link party.
Christy @ Creating a Beautiful Life
The CSI Girl says
Yum! Yum! Yum!!! Summer and S’mores go together beautifully!!!I would love for you to link this up to the challenge this week on my blog. The challenge is Summer Desserts and Goodies. We usually do craft challenges but I like to throw in some food challenges to satisfy my love of food!!! LOL Everyone loves a summer treat and I hope to inspire everyone to create some. Come on over! The link up begins Wednesday night.
http://www.thecsiproject.com
andrea@townandprairie says
Oh. My. Goodness. Is this heaven in a jar, or what?! Perfect food for me for a nighttime snack!
Fairhope Supply Co. says
This is just adorable. I have to get a few more jars, and I’m ready to roll!
HungryLittleGirl says
Oh good lord, this looks so scrumptious!
I’d love to have you share this and/or any other recipe at Wednesday Extravaganza – A Foodie Link Party! Hope to see you there 🙂
http://www.hungrylittlegirl.com/1/post/2013/06/wednesday-extravaganza-34.html
Cheryl @ That's What Che Said says
YUM Jenn! I am totally pinning this! xoxo – Cheryl
Kristy LifenReflection says
OMGoodness, these look so YUMMY!
Mason Jar Love says
My stomach is grumbling with anticipation reading this post!! Yum!
I’m absolutely saving this on my mason jar pin boards!
🙂 Linda
The Van Pinx Clan says
What flavor cake mix? Or does it matter?
Claire Rocks says
Yummy, Pinned for later #ThisIsHowWeRoll
Jenn Lifford says
Thank-you! Enjoy!
Jann Olson says
What a fun summertime dessert! Thanks for sharing the recipe with SYC.
hugs,
Jann
Miz Helen says
What a great idea, I love your smores in a jar! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday.
Miz Helen
Sherry says
The kids can’t get enough of S’mores! I will have to try. I will feature this today at Home Sweet Home!
Sylvia|Grace for a Gypsy says
This looks delicious! Gonna pin this one for sure!
Jenn Lifford says
Thank-you! Enjoy your summer!
Jasmine | Midsummer Life Dream says
These are adorable and a great way to make smores for later for the summer!
Julie says
Yum, this looks good. Pinning.
I love all things s’mores, next BBQ we have I’ll give this a try.
Jennifer says
Yum! This is a great idea. Thanks for sharing with us at the Weekend Blog Hop at My Flagstaff Home! –Jennifer
Petra says
It sounds like great picnic food, what a sweet treat. Thank you for bringing this to Fiesta Friday!
Miz Helen says
Just pinned your special S’Mores! Thanks so much for sharing with us at Full Plate Thursday and hope you are having a great week.
Miz Helen
Of Goats and Greens says
A very clever way of doing the smores without the campfire! Thanks for bringing this recipe to Fiesta Friday.